am birlinn
am birlinn

Our Food

Our ethos is to provide excellent quality homemade food using the finest local ingredients. 

2018 Christmas Menu

 

 

Christmas 2018

Starter

Carrot, honey and orange soup with walnut pesto

Pan seared wood pigeon breast with puy lentils tarragon and port

Tobermory smoked trout with capers lemon crème fraiche and and micro fennel

Butternut squash, beetroot and mascarpone spring roll with lamb’s lettuce

and basil oil

 

Main

Oven baked breast of Barbarie duck, sweet apple cabbage, dauphinoise potatoes and sloe berry jus

Sauerbraten- slow roast Penmore beef with potato strudel and roast winter vegetables

Grilled fillet of Tobermory salmon with ratatouille, olive tapenade and

crispy potato terrine

Homemade spätzle with butternut squash, baby spinach, sage butter

and pecorino cheese

Dessert

 

Apple strudel with calvados custard

Tia Maria cheesecake

Black Forest trifle with Kirsch

Selection of Scottish cheese with grapes and oatcakes

 

2 courses £24.50      3courses £29.50

 

 

Subject to change

Call us:

01688 400619

 

Email us:

info@ambirlinn.com

 

Write to us:

Am Birlinn Restaurant
Penmore

Dervaig

Isle Of Mull

PA75 6QS

 

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