am birlinn
am birlinn

Our Food

Our ethos is to provide excellent quality homemade food using the finest local ingredients. 

2018 Spring Menu

 

Starters

Soup of the Day                                                                                                  £4.20

Seafood stew with saffron, chorizo, smoked paprika, vermouth

 and gremolata                                                                                                        £9.50

Pan seared Isle of Mull scallops, cauliflower puree, raisin

and caper vinaigrette,  pea shoots                                                                  £9.50

Ballygown haggis spring roll, beetroot, carrot and apple slaw,

 honey and rosemary syrup                                                                                £6.95

Sautéed field mushrooms with parmesan and truffle oil

on toasted brioche                                                                                               £8.50 

Tobermory hot smoked salmon mousse with watercress salad

and melba toast                                                                                                     £8.50     

Mains

6 oz. Chargrilled Glengorm cheeseburger, tomato relish, pickles,

 crispy onions, seasonal salad and skin on fries                                       £11.50

Atlantic haddock in crispy beer batter, tartar sauce,

garden salad and skin on fries                                                                        £12.50

10 oz.  Chargrilled sirloin steak, red wine braised shallots,

skin on fries seasonal salad, garlic lemon and parsley butter               £24.50

Slow roasted pork shoulder with rosemary, chilli, garlic

and lemon, baby carrots, potato strudel and pan juices                         £17.95

Pan seared supreme of Guinea fowl on puy lentils with tarragon,

sherry and bacon, boulangere potatoes                                                      £16.95

Roast fillet of hake with pancetta cannellini beans, spinach and

hasselback potatoes                                                                                          £17.50

Grilled fillets of seabass, black olive and red pepper capponata,

crispy potato terrine                                                                                           £17.50

Seafood stew with saffron, chorizo, smoked paprika, vermouth

 and gremolata                                                                                                       £18.50

Gnocchi with buffalo mozzarella, sun blushed tomatoes,

roast red pepper pesto, baby spinach and asparagus                            £13.95

Thai green pumpkin curry with green beans, crushed peanuts,

coriander & lime with coconut cream and basmati rice                             £13.95

                                                                                                                                 

Desserts

Sticky toffee pudding with toffee sauce

and Galloway vanilla ice cream                                                                          £5.95

Cranachan cheesecake, fresh raspberries and raspberry coulis          £5.95

Vanilla pannacotta, roast cinnamon plums and port wine syrup            £5.95

Chocolate pot with crushed pistachios and fresh berries                      £5.95

Selection of Isle of Mull cheeses with red onion jam and biscuits       £7.95

Selection of Galloway ice creams                                 per scoop            £1.8 0

Fruit sorbet                                                                            per scoop            £2.00

 

Children's Menu

Soup of the Day                                                                                                £1.95

Penne Pasta with Tomato Sauce                                                                £5.95

Fish and Chips with Small Salad                                                                £5.95

Burger and Chips with Small Salad                                                          £5.95

 

 

 

Fresh Shellfish specials available

daily

 

Subject to change

Opening hours

Wed-Sun :

12:00  - 14:30 

17:00  - 21:00 

If you would like to book please email info@ambirlinn.com

Call us:

01688 400619

 

Email us:

info@ambirlinn.com

 

Write to us:

Am Birlinn Restaurant
Penmore

Dervaig

Isle Of Mull

PA75 6QS

 

Our Other Businesses:

Turus Mara - Sea Tours

Penmore Mill - Accommodation

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