We are very lucky to a have a wonderful selection of suppliers who give us great quality ingredients to cook with. We pride ourselves on using fresh, local and sustainable produce.
We buy raw and basic as much as we can and make in house as much as possible, this includes our wonderful homemade bread, chips, and desserts. We feel this extra effort is well worth it!
We have our own organic garden in which we grow salad, vegetables and fresh herbs for use in the restaurant.
Some of our primary suppliers:-
kenny’s crab & lobster - 0.5 food miles
Coming from a fishing family and brother of chief oyster grower, Gordy, Kenny Turnbull is an experienced creel fisherman who fishes from Croig pier less than a mile away from us.
gordy’s oysters - 0.5 food miles
Gordy’s oysters go to all the best establishments around the UK and abroad and we are very lucky to have him just half a mile away.
ony’s pork - 2 food miles
Mull’s most attractive farmer, Ony (Fiona) has a great herd of hand reared pigs which she turns into the most wonderful pork and sausages that we love cooking with.
colin’s line caught mackerel - 11 food miles
Skipper of the Turus Mara boat, ‘Island Lass’ Colin uses his spare time to catch us super fresh mackerel. If you’ve tried mackerel in the city you haven’t lived until you’ve tried this!
donald hugh’s langoustine - 11 food miles
Working out of Ulva Ferry Donald Hugh shoots his creels into the crystal clear waters around Ulva to catch langoustine which are tubed and carefully transported to us. Just out of the water a matter of minutes before reaching us.
penmore beef - 0.25 food miles
Iain Morrison the owner of the restaurant has a croft opposite the restaurant where he tends to his small herd of highland cattle.
pat’s vegetables - 0.05 food miles!
Iain’s wife Pat Morrison runs our organic garden where we get much of our salad, vegetables and herbs.
inverlussa mussels - 31 food miles
Superb family-run mussel farm in the beautiful waters of Loch Spelve. Inverlussa mussels have been voted Best Mussel Producer in Scotland, three years in a row, at the trade's annual competition, hosted by the Association of Scottish Shellfish Growers.
isle of mull cheese - 10 food miles
Awarding winning dairy producing the famous Isle of Mull cheddar amongst many other fine cheeses.
garth's sgriob'ruadh island lamb - 10 food miles
From the same family and farm as the Isle of Mull Cheese, Garth produces quality livestock from some of the finest grazing on Mull.