Starters
Soup of the Day
£7.00
Homemade Cullen skink
£9.95
Potted ham Hough, crispy leeks, homemade Piccalilli, toasted Sourdough
£10.50
Spicy smoked trout tostada avocado, coriander & lime
£14.00
Pan seared west coast scallops, cauliflower puree, cafe de Paris butter
£15.00
Whipped feta, roasted beets, orange, harissa, walnut dukkah, flat bread
£10.50
Mains
Penmore mill Cheeseburger, house relish, pickles, crispy onions, skin on fries £16.50
Penmore mill rib eye steak, grilled cherry tomatoes, peppercorn sauce, skin on fries, seasonal salad £32.50
Slow cooked pork belly, crispy potato terrine, creamed cabbage, leeks, black pudding bon bon, £23.00
Confit leg of Gressingham duck, puy lentils, pickled red cabbage, duck fat potatoes £24.00
Atlantic haddock in crispy beer batter, tartar sauce, skin on fries, seasonal salad £18.00
Grilled fillet of seatrout, sweetcorn & chorizo fricasse, crispy potato terrine £25.00
Pan fried fillet of seabream, crushed potatoes, asparagus, smoked mussels & tomato beurre Blanc £25.00
Lebanese chickpea stew, herb couscous, flat bread & mint yoghurt £18.50
Sautéed spaetzle, sage butter, roasted squash, parmesan & toasted pinenut £18.50
Sides
Bowl of skin on fries, garden salad, breadbasket & butter each £4.50
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream £9.50
Cranachan cheesecake, fresh raspberries, raspberry coulis £9.50
Espresso pannacotta, roasted cinnamon plums £9.50
Homemade Chocolate mousse, fresh strawberries, salted pistachio £9.50
Tobermory homemade ice cream per scoop £3.50
Fruit sorbet per scoop £3.50
Children
Soup of the day
£3.50
Penne pasta with tomato sauce
Chicken goujons with chips and small salad
Burger and chips with small salad
Fish and chips with small salad
each £8.50
In our kitchen we handle many allergens including nuts, seeds and shellfish. We cannot guarantee the absence of these in all our food. If you have any questions, please ask a member of staff